IJsselstein, Wednesday, 05 October 2005 03:29:33
| 8 leaves of Pandan - cleaned well |
| 5 Buko (Coconut)not too hard, not too soft- Grated to strips |
| Water from 5 Buko (approx. 10 cups) |
| 3 small cans of Nestle Cream |
| 1 medium can of Condensed Milk |
| 2 bars of Green Gulaman |
| 1 3/4 Cups Sugar (more if you want it sweeter) |
| 1 cup Kaong (optional) |
Enjoy !
Thanks to Emmylou Sagusay for sharing this recipe.
Rodelyn
| teza wrote: |
| Saturday, 23 January 2010 11:11:12 PHT |
| hello everyone! i just tried this recipe using the buko water.. it just doesn't taste good.. :( |
| cris mendiola wrote: |
| Sunday, 13 December 2009 20:02:00 PHT |
| Thank u for posting dis recipe. now, i can make buko pandan for my husband coz he keeps asking me to make one for him. |
| Irene wrote: |
| Saturday, 17 October 2009 07:43:35 PHT |
| I like this recipe... bcoz i try it |
| Arlyn wrote: |
| Thursday, 26 February 2009 03:13:27 PHT |
| well, i just spoke with my sister in P.I. and answered me that the kind of nestle cream that you needed to use is the one in the can. The nestle cream that's in the tetra pack is more creamy. |
| Arlyn wrote: |
| Wednesday, 25 February 2009 09:45:30 PHT |
| what kind of liquid do I have to put then to make it liquidy? |
Read all 25 comments by readers.
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