IJsselstein, Tuesday, 7 October 2003 (updated: Wednesday, 5 October 2005)
|8 leaves of Pandan - cleaned well|
|5 Buko (Coconut)not too hard, not too soft- Grated to strips|
|Water from 5 Buko (approx. 10 cups)|
|3 small cans of Nestle Cream|
|1 medium can of Condensed Milk|
|2 bars of Green Gulaman|
|1 3/4 Cups Sugar (more if you want it sweeter)|
|1 cup Kaong (optional)|
Thanks to Emmylou Sagusay for sharing this recipe.
|Monday, 12 December 2011 13:16:47 PHT|
|makes how many servings?????|
|Wednesday, 14 September 2011 11:16:14 PHT|
|Makes how many servings?|
|Maloie Morta wrote:|
|Tuesday, 13 July 2010 11:42:25 PHT|
|Hi,I tried your recipe and I followed your instruction thoroughly but I think there is something wrong with the liquid measurement because the gulaman didn't harden at all. The scent was there but it remained liquid. I modified it by adding 3 sachets of knox unflavored gelatin.That the only time it sets.|
|Wednesday, 23 June 2010 12:03:24 PHT|
|hmm.. buko pandan is my all time favorite but I don't know how to make buko pandan hehe|
|Wednesday, 26 May 2010 10:44:52 PHT|
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