IJsselstein, Tuesday, 7 October 2003 (updated: Wednesday, 5 October 2005)
|8 leaves of Pandan - cleaned well|
|5 Buko (Coconut)not too hard, not too soft- Grated to strips|
|Water from 5 Buko (approx. 10 cups)|
|3 small cans of Nestle Cream|
|1 medium can of Condensed Milk|
|2 bars of Green Gulaman|
|1 3/4 Cups Sugar (more if you want it sweeter)|
|1 cup Kaong (optional)|
Thanks to Emmylou Sagusay for sharing this recipe.
|Monday, 12 December 2011 13:16:47 PHT|
|makes how many servings?????|
|Wednesday, 14 September 2011 11:16:14 PHT|
|Makes how many servings?|
|Maloie Morta wrote:|
|Tuesday, 13 July 2010 11:42:25 PHT|
|Hi,I tried your recipe and I followed your instruction thoroughly but I think there is something wrong with the liquid measurement because the gulaman didn't harden at all. The scent was there but it remained liquid. I modified it by adding 3 sachets of knox unflavored gelatin.That the only time it sets.|
|Wednesday, 23 June 2010 12:03:24 PHT|
|hmm.. buko pandan is my all time favorite but I don't know how to make buko pandan hehe|
|Wednesday, 26 May 2010 10:44:52 PHT|
We reserve the right to remove or edit comments posted on this website. Please read our conditions of use for details. You can use <i>italics</i>, <b>bold</b>, <p> new paragraph, <a href="url">link</a>. Other markup will be removed. Use of the forums for advertising is prohibited. Enterprises located in Bohol can request to be added to the business directory.
This article has been viewed 806 times.