IJsselstein, Tuesday, 18 March 2003 (updated: Friday, 28 March 2003)
|1 kilos||Beef, cut into bite size|
|1/4 teaspoon||Ground Pepper|
|1/2 cup||Soy sauce|
|1 clove||Garlic, minced|
|1/3 cup or 75 ml||Cooking oil|
|Tomatoes and twigs of parsley to garnish|
|Monday, 22 July 2013 15:30:29 PHT|
|I'm from Bohol.When I woke up this morning,I thought of cooking adobong baka but I wanted to be sure of its ingredients.Luckily,I search your recipe from Bohol,too.Thanks for posting!|
|Vincent Gonzales wrote:|
|Saturday, 1 May 2010 10:04:05 PHT|
|I have never tried this or probably heard of it... Always known and eaten adobong baboy, manok and kanding.. But this looks delicious, will definitely try this.. Thanks for sharing....|
|Jimmy Rebulanan wrote:|
|Saturday, 5 September 2009 18:33:04 PHT|
|I was happy I got this adobong baka recipe. At least, I can let my muslim friends here in Abu Dhabi, UAE to let them taste one of the popular lutong pinoy. Actually, my american friends like it (adobong baboy). thanks and more power to your site.|
|Monday, 30 June 2008 00:32:39 PHT|
|im goin to try adobong baka dis time... but in most fastest way to make meet more tender using pressure cooker|
|Monday, 9 June 2008 07:07:26 PHT|
|I tried your adobong baka recipe and it taste good. This is the first time i tried to cook adobong baka. I think my kids will really like it.thanks.!!|
Read all 49 comments by readers.
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