IJsselstein, Friday, 27 December 2002
(4 to 6 servings)
|2 cups||grated cassave|
|1/2 cup||ubi powder|
|1/2 cup||diced cheddar cheese|
|1 cup||coconut cream|
|1 can||condensed milk|
|1 can||whole corn (mais) kernels|
|2||slightly beaten egg yolks|
1. Mix the cassava and ubi powder, and shape it into 1/2 inch (1-1/4 cm) balls. Put a piece of cheese inside each ball.
2. Drop the balls in boiling coconut milk.
3. Wait until the cassava balls start to float, and then turn of the heat. Mix the condensed milk, corn and egg yolks.
4. Serve warm.
|Wednesday, 16 July 2008 13:41:32 PHT|
|How will this look like? Masarap kaya?|
|Wednesday, 9 November 2005 13:34:14 PHT|
|u have water as 1 of the ingredients.will it be mixed wid grated cassava and ubi powder?tnx|
|Thursday, 27 October 2005 16:47:45 PHT|
|I have tried the adobong baka its really delicious and its just the way that I want it to be. Anyway, if its possible to asked any reciepe of Cassava summan and Leche plan cake. Thanks and more power to Rodelyn receipe|
|Mei Ling wrote:|
|Friday, 4 March 2005 02:31:19 PHT|
|Very nice and tasty....can you also give the recipe how to cook cassave cake please my daughter loves it very much.thank you for your website rodelyn....hope to meet you someday. with thanks:MLing|
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