Monday 15 July 2024 21:51:53 PHT

Fried Prawns

IJsselstein, Wednesday, 15 January 2003 (updated: Friday, 10 June 2005)


225 grams Shelled Prawn with tail intact
1 small Egg
1/2 teaspoon Salt
3 tablespoons Flour
2 tablespoons Water
600 ml Oil
For Dip:
Freshly ground black pepper or crushed sesame


  1. To make the batter, first beat the egg then fold in the salt, flour and water. Beat for 1 minute to incorporate some air.
  2. Heat the oil in a deep fryer until really hot, dip each prawn in the batter then deep fry individually for 2 minutes or until golden. Remove and drain on kitchen paper. Serve with salt and pepper or crushed sesame seeds as dip.


What readers think...

Ninja pod co wrote:
Saturday, 24 November 2007 07:29:19 PHT
This definitely sounds a lot better than the usual head-on fried shrimps they seem to always serve at most of Filipino parties I've been to. Big ups to Lyn's recipes! I wish you could share with us your calamari recipe as well... Thanks again!
Agnes Vargas wrote:
Sunday, 24 July 2005 23:34:52 PHT
Ok tong recipe mo, natry ko na yesterday. sarap! gusto ko sana turuan mo din me kung pano cook ng squid ball and fishball, favorite kasi ng anak ko yon, pls e mail mo sa kin. Thanks sa masarap na recipe.
Flora wrote:
Monday, 4 April 2005 08:12:27 PHT
This seems easy I will definitely try this, thank you this will add to my favorites.
Buaques wrote:
Thursday, 31 March 2005 00:04:15 PHT
This sounds good
Sharon Schmitt wrote:
Friday, 9 July 2004 04:06:14 PHT
I'm definately going to try this one ! My kind of recipe ...EASY ! Thanks...Sharon

Read all 7 comments by readers.

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