IJsselstein, Thursday, 12 August 2004 (updated: Wednesday, 5 October 2005)
|2 cups||soy sauce|
|2 cups seasoned||Rice vinegar|
|1/2 cup minced||Ginger|
|1 1/4 cup||Sesame oil|
|2 tablespoons||Chili oil|
|2 tablespoons||Granulated white sugar|
For Spring Rolls:
|8 cups shredded||Napa cabbage|
|4 ounce uncooked||Rice vermicelli|
|4 cups peeled and julienned||carrots|
|1 julienned||Jalapeņo chile|
|4 cups seeded, deveined, and julienned||Red bell pepper|
|4 cups cleaned and minced||Green onions|
|35 pieces||Spring rolls/Lumpia wrappers|
Thanks to Yeye Sagusay for sharing this recipe.
|Monday, 25 April 2005 10:19:28 PHT|
|Is it really 1 1/2 cups of sesame oil, isn't it a bit too much? but thanks for sharing your recipe for the spring rolls though|
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