Monday 20 May 2013 06:15:11 PHT

Fried Eggplant with Salad

IJsslestein, Friday, 10 January 2003

Good for 4 persons

Ingredients

2 medium size Eggplant
Salt
Oil Deep frying
For the batter:
75 grams Flour
1 Egg
140 ml Milk
For the salad:
Half of Cucumber, peeled and diced
150 ml Natural yogurt
1 clove Garlic, crushed
15 ml or 1 tablespoon Fresh Mint, chopped

Preparation

  1. To make the salad, place the cucumber in a small bowl, sprinkle with salt and leave for 30 minutes. Rinse, drain well and place on kitchen paper to dry off.
  2. Mix the yogurt, garlic, mint and cucumber in a bowl. Cover and chill.
  3. Slice the eggplant lengthwise and sprinkle with salt. Leave for 1 hour.
  4. To make the batter, sift the flour and salt into a large bowl, add the egg and milk and beat until smooth.
  5. Rinse the eggplant slices and pat dry. Heat oil in a large frying pan. Dip the sliced eggplant in the batter and fry them until golden, turning once. Drain on kitchen paper and serve with the salad.
Enjoy!

Rodelyn

What readers think...

Brad wrote:
Thursday, 15 January 2009 12:16:27 PHT
The poeple there really know how to eat!!! -Brother Brad.

Also give your comments on this article

your name
your e-mail address
show email address
your comments on "Fried Eggplant with Salad"

We reserve the right to remove or edit comments posted on this website. Please read our conditions of use for details. You can use <i>italics</i>, <b>bold</b>, <p> new paragraph, <a href="url">link</a>. Other markup will be removed. Use of the forums for advertising is prohibited. Enterprises located in Bohol can request to be added to the business directory.