IJsselstein, Tuesday, 31 December 2002
|1 1/2 cup||Kangkong or Swamp cabbage|
|4 teaspoon||Cooking oil|
|2 teaspoon||Garlic, minced|
|2 tablespoon||Bagoong alamang or|
|1/2 cup||Shelled shrimp|
|1/4 cup||Pork, sliced thinly|
|1/2 cup||Kangkong broth|
|Salt and pepper to taste|
|El Guapo wrote:|
|Thursday, 13 May 2004 09:32:56 PHT|
|Tastes even better if you include a quality Sambal paste|
|Tuesday, 24 February 2004 16:56:07 PHT|
|i think, it's nicer if you have a pictures of all your recipes.|
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