Thursday 02 October 2014 00:14:55 PHT

Fish Ball Sauce

IJsselstein, Thursday, 20 October 2005

Ingredients

Red Sweet and Sour Fish Ball Sauce

1/2 Cup Vinegar
1/2 Cup White sugar
1 tablespoonCatsup, to color
1 tablespoonCornstarch

Preparation

  1. Pour Vinegar into pan, dissolve sugar, low-medium heat.
  2. Dissolve catsup in 1/4-cup water, then mix with vinegar and sugar in pan. Slowly simmer.
  3. Dissolve cornstarch in 1/4-cup water, then add to mixture, stir.
  4. Turn to high heat for 10secs or until consistency is just right, add grounded pepper (optional).

Brown Fish Ball Sauce

  1. Same procedure just add Sprite or 7 Up to vinegar and sugar mixture (according to taste) some fish ball vendors use Royal or Orange Soda.
  2. For the color and consistency, substitute catsup with soy sauce and cornstarch with flour.
  3. Note: Corn Starch makes a clear sauce, Flour makes a merky looking sauce, no difference in developing consistency)

Enjoy!

Thanks to RoCz for sharing this recipe.

Rodelyn

What readers think...

Marie wrote:
Sunday, 26 May 2013 00:54:09 PHT
Hi! Can you share naman how to make the filipino style fish ball Sauce ty! :)
Lakay wrote:
Wednesday, 1 February 2012 23:49:20 PHT
Hi, At the moment I am cooking fishball and tired of using sweet chili sauce. I will try your recipe for a change! I am a blogger and I publish http://www.prakticality.blogspot.com I would like to share something that boast my revenue besides adsense. This is to write reviews and articles to some products and services. The clients include samsung, apple, qualcomm and many more. Try to register this website and I am sure you will qualify. Here's the link http://izea.in/r1G0P
Irma wrote:
Wednesday, 19 October 2011 14:51:54 PHT
Very helpful, carry on,god bless you more,have you tried, ripe tamarind for sauce,,yummy,,
Sherlock wrote:
Tuesday, 5 July 2011 01:32:14 PHT
I have something to share about what I have learned in the proper use of vinegar in sauces or in whatever pinoy food that involves vinegar (e.g. adobo, paksiw,....yummy. When cooking with vinegar, (even if it involves sauteed onions and garlic or the cooking container already has food contents in it) always allow it to boil properly and stir it only if the smell of the vinegar is minimized. There is always a weird after taste that is undesirable in any of it if it is not properly cooked. Prematurely stirring it will make the undesirable taste from vinegar to mix with other liquids in the cooking container. Try it and see the difference.
El wrote:
Monday, 25 January 2010 22:43:09 PHT
tnx sa recipe .i really want to try this kso di ako marunong hehe..fishballs and ketchup lng ang magkapartner when watching tv.tnx

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