IJsslestein, Friday, 14 February 2003
3 | Lobsters | ||
2 | Eggs | ||
115 grams | Lean pork | ||
1 teaspoon | Ginger, chopped | ||
1 | Spring Onion | ||
2 tablespoons | Sherry | ||
1 tablespoon | Soya sauce | ||
1/2 teaspoon | Salt | ||
1 teaspoon | Sugar | ||
1/2 tablespoon | Corn flour | ||
3 tablespoons | Water |
Rodelyn
Gener wrote: |
Thursday, 19 March 2009 00:16:22 PHT |
soya sauce is different from toyo,what is Sherry can you use filipino term please or translation thanks |
leah wrote: |
Monday, 28 June 2004 06:44:32 PHT |
i would like to have some receipes about how to cook shrimps,crabs and lobster because my american husband loves to eat filipino or american taste with different style of cooking, i will appreciate to publish more ways in cooking of all the seafoods. i love your website... i really enjoy very much of all foods...thank you.. rodelyn..pls. email me back or just publish more good foods... |
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