Wednesday 11 November 2026 15:40:14 PHT
Sauted Kangkong (Swamp cabbage)
IJsselstein, Tuesday, 31 December 2002
Ingredients
| 1 1/2 cup | Kangkong or Swamp cabbage | ||
| 4 teaspoon | Cooking oil | ||
| 2 teaspoon | Garlic, minced | ||
| 2 tablespoon | Bagoong alamang or | ||
| 1/2 cup | Shelled shrimp | ||
| 1/4 cup | Pork, sliced thinly | ||
| 1/2 cup | Kangkong broth | ||
| 1 tablespoon | Suka(Vinegar) | ||
| 1/4 cup | Tomatoes | ||
| Salt and pepper to taste |
Preparation
- Wash the kangkong very well. Slice into 1.5 inch long and cook them in boiling water until kangkong is crisp-tender. Set aside kangkong and the broth.
- In frying pan, saute the garlic until brown. Add the bagoong or shelled shrimp and pork. When cooked, add kangkong broth and then bring to boil.
- When the mixture boils, add vinegar and cook for 2 minutes. Add kangkong and cover pot for 60 seconds. Season with salt and pepper. Garnish with tomato wedges.
Enjoy!
Rodelyn
What readers think...
| El Guapo wrote: |
| Thursday, 13 May 2004 09:32:56 PHT |
| Tastes even better if you include a quality Sambal paste |
| susan wrote: |
| Tuesday, 24 February 2004 16:56:07 PHT |
| i think, it's nicer if you have a pictures of all your recipes. |