Thursday 25 July 2024 07:36:55 PHT

Sauted Kangkong (Swamp cabbage)

IJsselstein, Tuesday, 31 December 2002


1 1/2 cup Kangkong or Swamp cabbage
4 teaspoon Cooking oil
2 teaspoon Garlic, minced
2 tablespoon Bagoong alamang or
1/2 cup Shelled shrimp
1/4 cup Pork, sliced thinly
1/2 cup Kangkong broth
1 tablespoon Suka(Vinegar)
1/4 cup Tomatoes
Salt and pepper to taste


  1. Wash the kangkong very well. Slice into 1.5 inch long and cook them in boiling water until kangkong is crisp-tender. Set aside kangkong and the broth.
  2. In frying pan, saute the garlic until brown. Add the bagoong or shelled shrimp and pork. When cooked, add kangkong broth and then bring to boil.
  3. When the mixture boils, add vinegar and cook for 2 minutes. Add kangkong and cover pot for 60 seconds. Season with salt and pepper. Garnish with tomato wedges.



What readers think...

El Guapo wrote:
Thursday, 13 May 2004 09:32:56 PHT
Tastes even better if you include a quality Sambal paste
susan wrote:
Tuesday, 24 February 2004 16:56:07 PHT
i think, it's nicer if you have a pictures of all your recipes.

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