IJsselstein, Friday, 27 December 2002 (updated: Thursday, 2 January 2003)
We start with a very simple, but absolutely delicious recipe, just to get the taste of it...
|2||fully ripe bananas|
|1 1/2||glass of milk|
|3||tablespoons vanilla ice cream|
|1||tablespoon chopped almonds|
Rodelyn Gallo Hellingman
|Sunday, 29 May 2011 23:05:35 PHT|
|Nice recipe.... This made me hungry.|
|Thursday, 22 May 2003 13:49:54 PHT|
|looking a recipe no calories to be slim bcoz dress i have no longer fit,.|
|Monday, 21 April 2003 16:47:31 PHT|
|rodelyn i try this banana shake with ur recipe, and its delicious,i could not make banana shake w/out recipe ,and thank you before going me to sleep im would like to thanks to u,picture beaches in anda i save them some in computer and really reminds me always swimming ,im wait when u post new recipe ill write down in my notes.|
|Leo Wildon wrote:|
|Thursday, 27 March 2003 11:39:45 PHT|
|clarification only, what variety of banana? is it cardaba or what..coz i want to try.
Any type of non cooking banana will do, but lakatan, bungan or stanfilco is the best. I dont know how they call them in another place. You could see this type of banana for exporting.--Rodelyn.
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