Wednesday 24 July 2019 08:50:41 PHT

Reader Comments on 'Fish Ball Sauce'

Some delicious sauces to serve with your fish balls.

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Marie wrote:
Sunday, 26 May 2013 00:54:09 PHT
Hi! Can you share naman how to make the filipino style fish ball Sauce ty! :)
Lakay wrote:
Wednesday, 1 February 2012 23:49:20 PHT
Hi, At the moment I am cooking fishball and tired of using sweet chili sauce. I will try your recipe for a change! I am a blogger and I publish http://www.prakticality.blogspot.com I would like to share something that boast my revenue besides adsense. This is to write reviews and articles to some products and services. The clients include samsung, apple, qualcomm and many more. Try to register this website and I am sure you will qualify. Here's the link http://izea.in/r1G0P
Irma wrote:
Wednesday, 19 October 2011 14:51:54 PHT
Very helpful, carry on,god bless you more,have you tried, ripe tamarind for sauce,,yummy,,
Sherlock wrote:
Tuesday, 5 July 2011 01:32:14 PHT
I have something to share about what I have learned in the proper use of vinegar in sauces or in whatever pinoy food that involves vinegar (e.g. adobo, paksiw,....yummy. When cooking with vinegar, (even if it involves sauteed onions and garlic or the cooking container already has food contents in it) always allow it to boil properly and stir it only if the smell of the vinegar is minimized. There is always a weird after taste that is undesirable in any of it if it is not properly cooked. Prematurely stirring it will make the undesirable taste from vinegar to mix with other liquids in the cooking container. Try it and see the difference.
El wrote:
Monday, 25 January 2010 22:43:09 PHT
tnx sa recipe .i really want to try this kso di ako marunong hehe..fishballs and ketchup lng ang magkapartner when watching tv.tnx
Eunice wrote:
Saturday, 2 January 2010 18:46:18 PHT
Thanks for the recipe! I really appriciated it because I'm searching for this for a long time already. again, thanks!
Sarah M. wrote:
Monday, 2 November 2009 01:26:55 PHT
Nice share. I've been looking for this for quite some time now. Is this the "Fishball Vendor" version or just a personal recipe? anyway great post.. Keep it up!
Perry wrote:
Monday, 5 October 2009 12:12:01 PHT
It's a bit sour but everything else is good. Thanks for the recipe :]
Rose Hernandez wrote:
Sunday, 29 March 2009 04:35:25 PHT
Your Comment God bless you for sharing your recipe! You are so kindhearted person keep up the goodworks!
April wrote:
Tuesday, 24 March 2009 04:49:34 PHT
Do you know the recipe for the fish ball? My sister and I have been craving them for so long and we cant find the recipe.
Rose wrote:
Thursday, 18 December 2008 12:56:18 PHT
WOW!! The mistery from my childhood has lightened up. THANKS!!
Ina wrote:
Monday, 13 October 2008 18:15:09 PHT
Thank you for this! I've been wanting to have fish balls for some time now. Can't wait to try this sauce with them.
Anne wrote:
Sunday, 10 August 2008 18:58:50 PHT
Hi there! Thanks for the sauce recipe! i will try this and surely my husband & I will enjoy it. Can you also share us your recipe on fish ball & squid ball? Could you e-mail the recipes? looking forward to that! Thanks again! God bless!
cyrus wrote:
Thursday, 7 February 2008 19:28:48 PHT
Dude last time i had fishballs with the brown sauce was 19yrs ago i went online to look for it found this site and made it didnt think it was going to taste like it but it did haha brought back memories of when i was a kid in the pi
Tony Dane wrote:
Monday, 7 January 2008 22:56:26 PHT
wow the sauce is really good, though i used it for fish and not fish ball hahaha. can i have the recipes to making fish ball, squid ball, & kikiam? thanks so much
Mike wrote:
Thursday, 7 September 2006 07:53:19 PHT
This stuff is the best. I remember in Philippines when the fish ball vendor guy walks by I ate so many fish balls with the fishball sauce. Bt now in the U.S. you cant buy the fish sauce soo I had to make it. Thanks to your recipe taste like the one in philippines.
Aileen Fe wrote:
Tuesday, 22 August 2006 08:59:03 PHT
I love the sauce. I tried making it. I bought a 300gms of fishball from the grocery. I made the sauce using your recipe. Thanks! I love it.
Arnel wrote:
Monday, 6 March 2006 02:51:40 PHT
Hi Can I ask you for a favour and email me too the recipes for fishball squidball and kikiam? Im living in the UK and also miss these so much!!! I would be forever grateful if you could take the time to email me them. Thank you in advance. Arnel

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