Wednesday 11 November 2026 15:34:03 PHT
Turkey with Cauliflower
IJsselstein, Wednesday, 25 August 2004
Ingredients
| 1 Whole | cauliflower | |
| 1 red | Capsicum | |
| 400 grams | Turkey fillet, slice | |
| 3 tablespoons | Cooking Butter or Oil | |
| 1 jar | Indian Curry sauce | |
| 2 pieces | Naan bread(Indian bread) | |
| 1 piece | Ripe Mango, peeled and sliced | |
| 45 grams | Almonds nuts, grated |
Preparation
- Wash the cauliflower and separate into florets. Wash the capsicum and slice into blocks. In the pan, heat the butter or oil and fry the turkey fillets for 5 minutes or till it turns golden brown. Add cauliflower and paprika and cook for 3 minutes. Add the curry sauce and simmer for 10 minutes.
- In the mean time, prepare the naan bread according to the instructions.
- In a dry frying pan, fry almonds nuts till turns golden bruin. Put the curry sauce in four large bowls, and garnish with almonds. Serve with naan bread and mango.
Enjoy!
Rodelyn