IJsselstein, Thursday, 12 August 2004 (updated: Wednesday, 5 October 2005)
|1 lb Russet Potatoes, peeled and cut into 4 to 5 pieces|
|1/3 lb. Beef, thinly sliced|
|2/3 lb. yellow onions, sliced (about 1/3 inch wide)|
|1 tbps. Vegetable Oil|
|400 cc or 1-1/2 cups of Water|
|3 tbps. or more Soy sauce to taste|
|3 tbps. or more Brown sugar to taste|
|2 tbps. Sake or White wine|
Thanks to Yeye Sagusay for sharing this recipe.
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