IJsselstein, Friday, 10 January 2003
|350 gram||Fresh buko meat(Young coconut meat)|
|836 grams||Pineapple tidbits, drained|
|851 grams||Fruit cocktail, drained|
|175 grams||Nata de coco, drained|
|1 piece||Egg yolk|
|1 cup||Condensed milk|
|200 grams||All-purpose cream, chilled|
|Wednesday, 2 May 2012 14:58:36 PHT|
|It's like the "Holiday Fruit Salad" in US countries,and marami narin akong books na nakitaan ng ganyang recipe with egg yolks.. Ang original is egg yolks, syrup of fruit cocktail & white sugar lang, instead of condensed milk. You will cook it for about 15 minutes on medium heat while stirring occasionally until it thickens. Try some para malaman nyo, it's more affordable than buying Condensed milk. It depends on you kung lalagyan mo pa ng Whipped cream or all-purpose cream.|
|Friday, 12 November 2010 15:07:06 PHT|
|Make your buko salad last longer you can wash the young coconut meat with clean water before shredding it. "an Egg yoke" must have give the salad a "yema" like after taste. Sounds really yummy, I must try it tomorrow. Looking for simple buko salad recipe for my b-day to treat my students and teach them about Filipino culture as well.|
|Nyx B. wrote:|
|Thursday, 19 August 2010 16:32:42 PHT|
|kaya nga, anu kaya lasa ng buko salad n may egg yolk!! nyay!!!|
|Jonathan Ferraren wrote:|
|Tuesday, 29 September 2009 20:23:10 PHT|
|Ngayon ko lng nalaman na may eggyolk pala ang buko salad...anong lasa kaya un? ..haha ..masarap kaya?|
|Wednesday, 2 September 2009 12:55:55 PHT|
|I luv to eat buko salad . . with ice cream . .|
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