Sunday 22 October 2017 12:36:01 PHT

True: Bol-anon flavor and other tales

Tagbilaran City, Tuesday, 17 July 2007

Bohol to hold Cook Fest on July 19-20;
Capitol employees warn to be careful thru text

Proem:

  • Food for the soul: Believe while others doubt, work while others wish, save while others waste. Persevere while others quit. And stay while others walk away. This inspirational message is from Tagbilaran City Vice Mayor Toto Veloso.
  • From writer Reigh Monreal: Luke's mom's middle initial should be P, for Porticos not S. His biological ma is Grace Porticos, sis of Elvira. Both Mejares and Porticos are from Loon.
  • From John Torralba (and also circulated through text by Lester Lovino): Are you a Boholano? If you are... then check this out! Do watch Luke Mejares' concert on July 21 with Tata Villaruel at the HNU main gym. The beneficiaries of the concert are the tornado victims of Loon. Tickets are at P50 (general admission), P100, P200, and P300. Please patronize our fellow Boholano artist and at the same time tabangan nato ang mga biktima sa Loon.
  • Honest tricycle driver Iluminado "Nong Lumi" Bok is still counting his blessings when he returned the US$1,700 (not US$17,000 as reported earlier). Nong Lumi received a commendation from the Sangguniang Panlalawigan last Monday for his heroic deeds.
  • As True reported a few issues ago, there is a Boholano who regularly appears on TV and in a movie. He's Luther Olorvida from Tagbilaran City. Luther, 28, appears on ABS-CBN shows like Aalog-alog, Maging Sino Ka Man and John and Shirley; GMA 7's Bubble Gang and Bitoy Funniest Home Videos. He had a role in the movie You Got Me starring Sam Milby and Toni Gonzaga.
  • The Potter mania boils over at the Island City Mall, Bohol's most modern cinema. Watch Harry Potter and the Order of the Phoenix as the movie opens and the books wrap up. See why Harry has the charm. The star, Daniel Radcliffe has joined the search ranks of bare-chested idols albeit from his moonlighting gig.
  • Feliz compleaños to Bohol Sunday Post! The paper turned 21 last July 13...and still counting... the same felicitations to birthday girl Carmelita "Babie" Monton, the Bohol Sunday Post account manager, July 15.
  • Could it be true that a high ranking official in the Capitol is now "out of fashion" and "less inspired" when this person is no longer the love interest of a high ranking official, too? According to True Very Reliable Source (VRS), at least they are not terminated; when this high ranking official was still the "apple of the eyes," this person displayed a happy face and was into fashion. Now, that the high ranking official no longer shows interest for this high ranking official, this person is out of dress code. Murag gani og wakwak, according to VRS.
  • Could it be true that a Capitol employee (who transferred to another office after a "rift" was reported with him and his female boss) is now the subject of a text message circulating at the Capitol? According to a Capitol employee who received a text message from a Globe/Talk and Text number, the text message warns his colleagues to be careful with this guy whose modus operandi is to befriend you… and when he gets your trust, he will steal your cellphones and other expensive belongings. Cuidao!

Bohol to hold Cook Fest on July 19-20

Leo at Korean Cookfest
Food Festival is a tourism come-on in Korea. True was able to
participate in a food festival in winter (his travelogue was
published in This Week in Korea, an authoritative
travel newspaper in Korea.)

It's the kind of festival that should have been put up long ago. Better late than never.

I'm referring to the Cookfest as part of the Bohol Sandugo Festival. Sandugo 2007 makes a bold attempt to scour the discriminating taste of the Boholano with the search for the newest food preparation that could through the pages of cookbooks, a press release says.

I remind you that I'm not a food expert (though I'm dreaming that I was a chef in the palace in my past life), I just love to eat. Wherever am I in the world, I love to taste different cuisines with my mouth, eyes and heart.

Hinalang nga manok (spicy chicken) or nilubihang kagang (a kind of crab) would soon find its equal in the distinct palate of the Boholano.

The Cookfest which is on July 19- Cookfest for the Professional category at the Island City Mall Activity Center and on July 20- Cookfest for the Novice at the BQ Mall Activity Center will feature Boholano cooks inventing, reinventing, enhancing and garnishing locals food on the Gourmet Category. There is also an exhibit of foods by creative chefs of both foreign and local origin who have made Bohol their home and who are willing to experiment on indigenous food and convert in one which may be identify truly Boholanos.

Leo at Philippine Cookfest
Leo at Philippine Cookfest

The idea is to generate recipes for a main course, salad, dessert and maybe a Boholano breakfast which can be carried in the menus of local restaurants and hotels.

Why Cookfest and why not Food Festival? The difference is the processing and the final product. Or maybe, the presentation of the festival. Cookfest is not as big as a food festival.

Bicol has Bicol express and Cebu has lechon and bakasi. Our Muslim brothers in Mindanao particularly Zamboanga City has satti. We have pansit malabon (has oysters and squid, since Malabon is a fishing center) and pansit marilao is sprinkled with rice crisps, because the town is within the Luzon rice bowl.

And how about Bohol? Enough of calamay, alope, peanut kisses, puto maya, broa, kinatloan (other provinces have their own version of our delicacies) - tourist would ask for foods, those distinctly Boholano. Many visitors were asking me in the past about the Boholano cuisine and sad to say, oh sad, I could not give them an exact answer.

So, the Cookfest must be the answer to identify the Boholano cuisine. Boholanos might have developed diverse kinds of cuisine. But is there a Boholano food culture? We have much in common with other provinces if we talk about foods.

Food festivals are now held anywhere in the world. But the most popular country to hold a food festival is Korea. It is inspired buy the success of the Korean drama Daejanggeum, or Jewel in the Palace, the popularity of Korean foods are rising in Asia. The rising popularity is also attributable to the Korean wave, Hallyo-Korean movies now sweeping Asia.

A visit to Korea would not be complete without the food festival. My visit to Korea in winter had afforded me the opportunity to participate in a food festival. Speaking of cuisine, in Korea everyone can experience dining fit for a king. You can discover the elegance of Korean royal cuisine which was enjoyed by kings in the past.

In Korea, the Food Festival is a tourism come-on. Thousands of tourists will visit Korea whenever a food festival is held in any part of South Korea. Tourists are given the chance to taste and prepare Korean cuisines.

I've read an article by Dorren Fernandez about the Food of the Philippines: Authentic Recipes from the Pearl of the Orient. It says: All, of course, came to be indigenized-Filipinized by the ingredients and by local tastes.

What really is Philippine food, then? Indigenous food from land and sea, field and forest. Also and of course: dishes and culinary procedures from China, Spain, Mexico, and the United States, and more recently from further abroad.

Leo's Contribution to Korea Today
Leo's Contribution to Korea Today

What makes them Philippine? The history and society that introduced and adapted them; the people who turned them to their tastes and accepted them into their homes and restaurants, and especially the harmonizing culture that combined them into contemporary Filipino fare.

Nowadays, people perceive food as substance to fill up their belly for a much needed energy boost. In this fast-paced, work-driven society, sine folks have no time to enjoy or savour their food. In fact, people on the run would just grab something from a convenience store and gulf the food without tasting it.

Still, there are those who crave for "lutong bahay"... food cooked with passion the way our grandma and mothers did.

Boholanos want new things, new ideas. So, the Bol-anon Cookfest is created, thus a new concept… modern Bol-anon foods which the "timpla" is Binol-anon.

From this Cookfest, Bohol can identify and develop its own unique cuisines.


You can email me at leoudtohan@yahoo.com. Or send SMS at +639212446791. Or read online at www.bohol.ph Photo caption: Food Festival is a tourism come-on in Korea. True was able to participate in a food festival in winter (his travelogue was published in This Week in Korea, an authoritative travel newspaper in Korea.

Leo P. Udtohan

What readers think...

Flor wrote:
Sunday, 24 February 2008 01:35:40 PHT
Miss na gyod naku ang kinilaw nga bulinaw ug ang humbang baboy,tinabal wla man jud na diri sa state oi.
Jerry wrote:
Thursday, 25 October 2007 13:14:08 PHT
Wednesday Oct. 24, 2007 Congratulations sa inyong gui himo na pag pahibalo sa kalibutan mahitungod sa Bohol. Usa sa mga lami na nilutong Bohol ang Balbacua ni Inday sa pier. Dona bay nahibalu sa recipe. Lami gyud kung ma i print ninyo diri sa inyong web site. Mingaw na gyud sa lami ni ini. Salamat.
Leo wrote:
Monday, 17 September 2007 20:35:29 PHT
Murag dili originally from Bohol ang paklay...
Drol wrote:
Sunday, 16 September 2007 00:49:47 PHT
How about paklay....does it originate from Bohol?
Lholoythambis wrote:
Wednesday, 29 August 2007 11:00:16 PHT
Di na jd ma behind ang Bohol in diff fields...sa sports naa tay boom boom, sa artist naa tay cesar, with support ni rebecca... sa beauty naa tay precious lara... sa singer naa tay luke... naa tay childrens choir of loboc, and when we talk about tourism daghan pa jd chocolaTE hills, pangalo island, floating restaurant, peacefu l city with very clean pier.... miss na nko ang bohol, im here now in bulAcan and i am very much proud to be a pure boholano...... kauli on nko... god bless bohol....

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